[Maddix]

Dunking biscuits is a disgusting habit you get all that sludge in the bottom of your cuppa

Now if you want to talk about dunking sausage rolls into mushroom soup then that's another matter entirely

[St Charles Owl]

I managed to find sausage rolls as a starter in an Irish Bar we went to in San Diego last night!!!! Great find and very nice as well!!

[Thurnscoe_OWL]

you only get sludge at the bottom if you dunk too long or try the impossible "double dunk". I'd like to think I'm a master biscuit dunker

never tried dunking a sausage roll into soup. Will give it a go later in the week

[Maddix]

Let me know how you get on   Chicken soup is a decent alternative if you haven't got any mushroom  

oh, and the sausage roll is better if its warm  

and puff pastry not flaky pastry or we get back to the sludge scenario 

[consilio]

I thought puff and flaky pastry were the same thing??

Short crust is the alternative to flaky!

[Maddix]

I thought puff and flaky pastry were the same thing??

Short crust is the alternative to flaky!

Good call Consilio   I knew what I meant but I'm not Paul Hollywood 

Suffice to say you're better off with a sausage roll where the bits don't fall off 

[Maddix]

I managed to find sausage rolls as a starter in an Irish Bar we went to in San Diego last night!!!!  Great find and very nice as well!!

I found some in a greasy spoon as a 'is that all you've got left luv ?' in Colne last week too 

[consilio]

There's always a slightly sweaty sausage roll in the heated cabinet in favourite sandwich shop. I've been tempted a few times, but never took the plunge.

[Thurnscoe_OWL]

Puff and flakey pastries are different .

Flakey has a layer of butter after each fold whereas puff puts the butter in all in one go at the first fold

[consilio]

Puff and flakey pastries are different .

Flakey has a layer of butter after each fold whereas puff puts the butter in all in one go at the first fold

Thanks for clearing that up Mary Berry