11-09-2015, 22:17
Have to agree, the Tamales are the best, as long as they make sure to moist cook them.
A dry Tamale is terrible. I like a bit of Chorizo mixed with chopped onion, spinach and potato and fried up in the saucepan. Though, some chorizo's can be ridiculously greasy, bit different to Spanish chorizo.
A dry Tamale is terrible. I like a bit of Chorizo mixed with chopped onion, spinach and potato and fried up in the saucepan. Though, some chorizo's can be ridiculously greasy, bit different to Spanish chorizo.
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