[theo_luddite]

Well, all I say is make your choices as you wish but don't lecture me either unless you're prepared to hear my side of the argument. Same with the sceptic knuckles lot that come round selling me their religion. Well to be honest, I don't listen to them at all. I just say my religion is in the back window of my car, (a big Town sticker), let me know when you want to join. I doubt many are even Wolves or Baggies fans to be honest. They never seem to want to talk football. Strange folk.

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Speaking of greasy chip butties ..... https://www.theguardian.com/football/pic...-166390661

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Wendy woes again tonight. They've just let three goals in in 8 minutes. Dear oh dear.

They seem to be good at that. Didn't they practice it somewhere at the weekend?

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I won't bore you with the details AmChaff but just look up Potato Dauphinoise or Au Gratin and instead of all sliced potatoes just add an assortment of sliced veg (and peas if you like) in between the spuds and whatever seasonings take your fancy. The cheesy white sauce ain't too hard to make, maybe put some in half way through the build so it's not too watery half-way down, and the sauce can have some or all of your seasoning/spices. Like everything spicy - it's usually better the day after.

I still prefer a BBQ'd steak marinaded overnight with a nice smokey Canadian BBQ sauce. Just saying .....

James Martin? Who's he?